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Horseradish Root
Horseradish root is often used as a condiment, either prepared as a sauce or grated and added to dishes. Horseradish (Armoracia rusticana) is a perennial plant that belongs to the Brassicaceae family, which also includes mustard, cabbage, and broccoli. The part of the horseradish plant that is commonly used is the root.
Horseradish Root
Horseradish is a pungent tasting and strong aromatic due to the presence of compounds called isothiocyanates, which are released when the root is cut or grated.
Nutritional Information
Value
Sodium, 2.5 per Mg
Potassium, 1275 per Mg
Calcium, 275 per Mg
Magnesium, 162.5 per Mg
Iron, 2.5 per Mg
Niacin, 1.25 per Mg
Vitamin C, 182.5 per Mg
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