Kekkyu Takana
$4.00
"Kekkyu takana" is likely a variation or misinterpretation of the term "kaiware daikon" or "kaiware radish." Kaiware daikon refers to a type of sprouted daikon radish seeds commonly used in Japanese cuisine. The sprouts are small, delicate, and have a distinctive radish flavor.
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Ingredients
Kekkyu Takana
About this product
These sprouts are often used as a garnish in various dishes, including salads, sushi, and sashimi. They add a crunchy texture and a peppery taste to the dishes they accompany. Kaiware daikon is known for being rich in nutrients, including vitamins and minerals.
Nutritional Information
Total Fat — .2 per Grams
Sodium — 11 per Mg
Sugar — 0.7 per Medium