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Kekkyu Takana
"Kekkyu takana" is likely a variation or misinterpretation of the term "kaiware daikon" or "kaiware radish." Kaiware daikon refers to a type of sprouted daikon radish seeds commonly used in Japanese cuisine. The sprouts are small, delicate, and have a distinctive radish flavor.
Kekkyu Takana
These sprouts are often used as a garnish in various dishes, including salads, sushi, and sashimi. They add a crunchy texture and a peppery taste to the dishes they accompany. Kaiware daikon is known for being rich in nutrients, including vitamins and minerals.
Nutritional Information
Value
Total Fat, .2 per Grams
Sodium, 11 per Mg
Sugar, 0.7 per Medium