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Kekkyu Takana
"Kekkyu takana" is likely a variation or misinterpretation of the term "kaiware daikon" or "kaiware radish." Kaiware daikon refers to a type of sprouted daikon radish seeds commonly used in Japanese cuisine. The sprouts are small, delicate, and have a distinctive radish flavor.
MADE BY: Birdsong Farm Ohio
Birdsong Farm is a 24 acre organic farm growing a wide variety of vegetables, herbs, and flowers. We have twenty five years of experience and moved from Maine to Ohio in 2009. I have made my living providing top quality produce to restaurants and vending at farmer's markets in coastal New England since 1995. Since 2010 I have had the pleasure of being a part of the local foods community in North East Ohio.Nutritional Information
Value
Total Fat, .2 per Grams
Sodium, 11 per Mg
Sugar, 0.7 per Medium
Attributes
These sprouts are often used as a garnish in various dishes, including salads, sushi, and sashimi. They add a crunchy texture and a peppery taste to the dishes they accompany. Kaiware daikon is known for being rich in nutrients, including vitamins and minerals.
Ingredients
Kekkyu Takana