Marjoram 4" Pot

Marjoram (Origanum majorana) is in the same family as oregano, but it has a more delicate and complex taste. The leaves are small and oval- shaped, and they have a lovely soft, velvety texture. The entire marjoram plant is edible, from the stems to the leaves, and even the flowers. Commonly, it is used in Mediterranean and Middle Eastern cuisines, where it adds amazing flavor to dishes like tomato sauces, roasted vegetables, and meat dishes. Marjoram is very versatile, and it pairs beautifully with garlic, lemon, olive oil, and even cheese. This herb is a great source of antioxidants, as well as compounds that may have anti- inflammatory properties.