Thyme 4" Pot

Thyme (Thymus vulgaris) is a low- growing, evergreen perennial in the mint family. It is native to the Mediterranean region but is now cultivated all over the world. The plant has tiny, woody stems that only grow about 6- 12 inches tall. When you rub or crush the leaves, they release an intensely aromatic, slightly minty- earthy scent. This aroma comes from the high concentration of essential oils in the plant’s tissues. In the summer, thyme produces small, pink or lavender- colored flowers that grow in clusters at the tips of the stems. These blooms are a magnet for bees and other pollinators. Thyme has a long history of culinary and medicinal use. The leaves are a staple ingredient in many Mediterranean dishes, adding depth to every flavor. It also has antimicrobial and antioxidant properties that have made it a popular natural remedy.